Bright & Sweet Hawaiian Coffee Collection


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This collection is for bright and sweet coffee lovers and tours Hawaii through 3 different growing regions: Kona, Ka’u & Maui coffee. Each coffee is roasted to order and comes with the roast date on the bag.

Please note: tasting notes describe the natural nuances in these unflavored Hawaiian coffees.

  • 100% Kona Peaberry (93 points) Tasting notes: Caramel, cacao, cinnamon, plum; naturally sweet and smooth.
  • 100% Ka’u Coffee | Ka’u Morning Glory Tasting notes Pecan, caramel, cinnamon, and butter with juicy elements of apricot, vanilla, and a long, sweet finish.
  • 100% Maui Coffee | Maui Mellow Tasting notes Almond biscotti with orange zest, vanilla, cinnamon, and honey. Balanced, mellow, and smooth.

These Hawaiian coffees are roasted medium to light to highlight the terroir (the flavors naturally imparted through the land), the farmer’s processing practices, and the coffee varieties — all qualities that make certain Hawaiian coffees special. This is a great gift for aficionados, specialty coffee lovers, and foodies alike.


Recommended brewing: via filter/pour over with a rinsed paper filter. 1g medium-ground coffee to 17g of 202 F water. Add enough water to saturate all the grounds and let bloom for 30 seconds. Next, slowly pour the remainder of the water in a circular motion over the ground coffee, over the next 3:00-3:30 min. Allow to filter and enjoy.

Coffee Size

7 oz, 10 oz

Coffee Style

Whole Bean, Drip, French Press


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