Kona Coffee Collection

THREE LIGHT TO DARK 100% KONA COFFEES, ROASTED TO-ORDER

Please note: tasting notes describe the natural nuances in these unflavored Kona coffees.

• 100% Kona Peaberry (93 points) Tasting notes: Caramel, cacao, cinnamon, plum; naturally sweet and smooth. Roast: Medium-Light
• 100% Kona Coffee | Kona Moon Tasting notes Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced. Roast: Dark
• 100% Kona Coffee | Kona Bloom Tasting notes Honey-butter, toffee, nougat, jasmine, cacao, stone fruit (peach and apricot). Light and syrupy mouthfeel. (natural/ unflavored). Roast: Medium-Light

These Kona coffees range from medium-light to dark roasts to highlight the terroir (the flavors naturally imparted through the land), the farmer's processing practices, and the Kona coffee varieties -- all qualities that make these Kona coffee varieties special. Includes 100% Kona Peaberry, Kona Moon, and Kona Bloom coffee.

BREWING RECOMMENDATIONS

Recommended brewing (Medium-light roasts): via filter/pour over with a rinsed paper filter. 1g medium-ground coffee to 17g of 202 F water. Add enough water to saturate all the grounds and let bloom for 30 seconds. Next, slowly pour the remainder of the water in a circular motion over the ground coffee, over the next 3:00-3:30 min. Allow to filter and enjoy.

Kona Moon suggested brewing: Press pot. 1g coarse ground coffee to 16g at 200 F water. Add enough water to cover the grounds and let steep/bloom for 30 seconds, then add the remainder of the water (pouring it in a circular motion) and steep for an additional 3:15. Press and enjoy.